Via Alpina Ribolla Gialla is a crisp, floral, and mineral driven white wine from the Friuli region of Italy. Its high acidity and citrus/stone fruit flavors make it an excellent pairing for seafood and dishes with zesty, salty, or something a little spicy. This Ribolla Gialla from Giampaolo Venica is made from organically farmed fruit sourced from vineyards in the Collio Orientale, in Friuli, at he base of the Alps. Floral and mineraly with bright acidity, it shows notes of citrus, stone fruit, and a delicate herbal edge. Structured but restrained, it’s a clean, precise expression of the grape, made for food without demanding attention.
