Tasting Schedule Feb 4th-Feb 8th and Valentine’s Dinner at Basil’s!

Tuesday Beer Tasting –   Iron Fist Brewery Tasting and Sale 5-7PM
Saturday Tasting –

Porcupine Ridge Syrah and More 12-5PM
Valentine’s Day Food/Wine/Beer Pairing at Basil’s Pasta!  7PM

  Iron Fist Tasting and Sale!  

Peabody’s Wine & Beer Merchants
DATE: Tuesday
February 4th, 2014
While Chris languishes at Disney World, Daniel and Kirby are presenting the latest and greatest of what we have coined as “the deal stacks!”
Iron Fist The Gauntlet Velvet Glove $4.99/750ml each (were $11.99) = $50 per 12pk case Golden Age
Dubble Fisted $3.99/750ml each (were $11.99) = $40 per 12k case!
So you know, you’ll need a getaway car for this one.  We’ll see ya!

NOTE: All tasted beers are discounted 10% the evening of the beer tasting.
Peabody’s conducts the suds sampling every Tuesday.
Porcupine Ridge Syrah

Peabody’s Wine & Beer Merchants
DATE:  Saturday, February 8th, 2014
TIME:  12-5PM
MORE:  The ever-youthful, mistress of the vines, Lynne Lear is here this Saturday to continue my plan of Syrah-domination for 2014.  Porcupine Ridge is a shelf staple from South Africa that delights the discerning and beginning palettes.  We’ve sold it successfully for a number of years without missing a step.  Come join us as we ever so slowly wind the screws of the Syrah message into your brains.
And there will be other goodies to taste and I will share their details mid-week!

NOTE:  Peabody’s hosts a complimentary wine tasting every Saturday from 12-5PM.  Tasted wines are always discounted by the bottle 10%.
Standard Peabody’s quantity discounts abide with use of cash, check or debit:
5% off 3 or more bottles
10% off 6 or more
15% off 12 (case) or more
Credit card purchases unfortunately will be deducted 3% from the discount.


Valentine’s Day
Date Night!
DATE:  You know what date..Friday
February 14th, 2014
TIME:  Begins at 7PM
LOCATION: Basil’s Fresh Pasta
246 Wilson Drive Suite K
Boone, NC 28607
COST: $30 per person (tax and gratuity not included)
Amuse Bouche
Cucumber slices with gorgonzola artichoke spread and smoked turkey
Prosciutto Wrapped Melon
Bruschetta Bites
—paired with Cuvee Stephi sparkling and Coronado Orange Wit
First Course
Antipasto plate-olives, pepperoncini, prosciutto, toasted focaccia
—-paired with Elcio Vermintinu and Coronado Orange Wit
Second Course
Asparagus Ravioli with artichoke pesto and pancetta
—paired with Herencia Altes Garnaxta Negro and Green Man IPA

Third Course
North Fork Farm beef with wild mushroom sauce and garlic parsley pappardelle
—paired with Evodia Old Vine Garnacha and Lone Rider Sweet Josie Brown
Traditional Cannoli with pistachio
Nutella Cannoli
—paired with Foxhill Mead

Each course is accompanied by a beer and wine pairing.

Reservations required-contact Basil’s Fresh Pasta at 828 386 4066

Vegetarian options will be available. www.basilspasta.com

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