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Peabody’s and Fonta Flora Present Blendiculous #3

Bottle Release Saturday May 21st 2016 @ 10 AM

Release at Peabody’s Wine and Beer Merchants

Boone, NC

Bottle Price: Two Options…

Cash…$20 (tax included)

Credit…$20 + tax

The Deets….

The looooong anticipated release of Peabody’s Blendiculous #3 with Fonta Flora is finally here! This brew promises to be one of the most complex and interesting brews that we have tried to attempt…but with a little mastery from the man with the long flowing beard and the red brewers boots, we have managed to put together the best beer that you will ever put in your face…**completely non-biased statement**…This ain’t just your normal weak, pansy, sour, one dimensional, nerd beer…it’s a slap in the face with the backside of the ring hand, make your “generations” feel it kind of brew…it’s a makin’ sure that collar is feathered and the floss is twinklin’, don’t forget that crease in the cap, kinda brew…It’s Blen F’n Diculous Ya’ll!! Settle on in for school cause it’s time for your lesson…

The Specs on the beer…

Soooo what do you get when you take two different beers…a super dry tripel with brett and a tart Appalachian Saison with local “house yeast”….Age them for 6 months in eight “high end” California wine barrels from Robert Craig Winery and Wente, each different varietals, then toss in some local blackberries for 2 of those months to extract some extra wine character/goodness…Blend all that amazingness into two separate bottling tanks (is your head spinnin’ yet?)…THEN blend those tanks as the beer is being bottled for an extra tip of the cap to its namesake? You get the best beer you’ve ever had…period…kiss the ring…

Tasting Notes: Bright acidity, with very well interwoven notes of white wine (peaches, crisp apples, and wine must) in the initial palate, transitioning to soft red wine notes (dark berry, subtle dry tannins, strawberries) with very elegant notes of blackberry that knows it’s place as a compliment to the barrels…Delicate yet assertive in it’s complexity ….cellar ability? With the amount of layers that have been built on the foundation…what do you think?!

How it’s goin down…

The release will begin at 10AM with a 3 bottle limit.

Numbered Wristbands will be handed out Beginning AT 7 AM, to prevent folks from having to stand in line for hours in wait… You Can Not Get A Wristband Early … YOU CAN NOT CAMP AT PEABODY’S, ….as always it will be 15 degrees and snowing before wristbands start being handed out, at which time it will magically turn to sunny and 70 degrees! There will be a VERY LIMITED number of cases set aside for shipping orders…if you plan on shipping please contact us at now and be prepared to prepay and have all your “ducks in a row” with us so that we can get you boxed and ready to roll promptly after release…once it’s gone…it’s gone! Please do not use the shipping option if it is at all possible for you to make the release as, again, there is a very limited amount available for this option, please be courteous and let those who absolutely can’t make the distance use this choice!

What Else….

There will be a bottle share Friday Night, May 20th from 7-10pm at Basil’s Pasta and Deli / Booneshine Brewing (right across the street from Peabody’s)…all are welcome to come and this will be a free event and a chance to break out some of those bottles that you would love to share with your fellow beer breathren…We will break out some bottles from the cellar to play with…bring your sexiest, we’ll bring some of ours! Booneshine will be doing tastings of all of their fantastic brews as well as food specials and just all around fun! For those spending the evening this is a great primer for your “heady beer pump”! We are excited to team up with these guys to try a whole bunch of brews that we haven’t had before, and wet our rare beer whistle!


There will be parking attendants to direct you to the closest available parking spot…parking will be available in the lots surrounding Peabody’s (Courtyard by Marriot (shares a lot with Peabody’s), Baymont Inn and Suites(Across the Street), Sagebrush Steakhouse(Across the Street))

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Growler Station


  Cellar and Vintage


  Deal Beers


Just In!

Hello all y’all beer drinkers! Check out the specials going on at Peabody’s! Come see us soon! Be sure to follow us on Facebook and/or Twitter for our up to date sales, tastings, etc.  Questions…Email us at … As always, thanks for supporting Peabody’s. Shopping locally, with locally owned businesses really makes a difference!

 Thirsty? Save 10% on all beer you special order by the case. Call or email us today!

BEER TASTINGS AT PEABODY’S! Stop in every Tuesday from 5 – 7 PM for a free beer tasting. Peabody’s will be pouring about 4 beers at the bar. It’s fun, it’s free, it’s delicious, and a great way to try some great brews you may not have had before!

Thanks for shopping at Peabody’s and supporting local business, it really does make a difference!






15% off ALL GROWLERS!!


Now Pouring:

-Booneshine Sencha Saison
-Prairie 3rd Anniversary Farmhouse
-Prairie Ape Snake Dark Farmhouse
-Lagunitas Aunt Sally Dry Hopped Sweet Tart Sour Mash Ale
-Oscar Blues X-mas Chub
-Anderson Valley Dreef Fooper IPA
-Wicked Weed Gluten Freek Double IPA
Deep River Barrel Aged Rye It Pale
(Updated 05/19/16)

This Week’s Tasting:



Nantahala Brewing

This week we will be hangin’ out with our buddies from down in Bryson City North Carolina!  Nantahala brewing who has quietly been putting together one of the best portfolios in NC is in the house tonight to pour some of their stellar lineup!  We’ll throw the Noon Day Ipa  and 4 Foot Pale at ya’, as well as the latest Trail Magic brew (sour lovers enjoy), and the barrel aged chocolate cherry stout…It’s gonna be fun for everyone! Come on by! We’ll see ya there

5-7pm Tuesday


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